Piña-Colada Acai Bowl

1. Rise the Tropical Acai Frozen Packs under warm water for 30 seconds to soften the acai, then add to the blender
2. Add 200g of fresh-cut pineapples to the blender
3. Add ten mint leaves to the blender
4. Blend until smooth
5. Pour mixture into a bowl
6. Add Shredded Coconut as a garnish on top of the acai bowl

Acai cubes variation: Each Tropical acai cube is about 8g, so 25 cubes are equivalent to 2 traditional packs

If you want a refreshing and healthy breakfast or snack, try making an Acai bowl with Tropical Acai’s Frozen Packs! To start, rinse the frozen packs under warm water for 30 seconds to soften the Acai. Then, add 200g of fresh-cut pineapples and ten mint leaves to the blender, and blend everything until it’s smooth.

Pour the mixture into a bowl and add shredded coconut as a garnish. You can also use Tropical Acai’s Acai cube variation for added convenience. Each cube is about 8g, so 25 cubes are equivalent to 2 traditional packs, making it easy to measure the perfect amount of Acai for your recipe.

Acai bowls are a delicious and nutritious way to start your day, or enjoy them as a snack. Acai contains antioxidants and other essential nutrients, while fresh fruit and shredded coconut add more vitamins and minerals. So why not try this Acai bowl recipe and enjoy a taste of the tropics?